Job Purpose: 
Manage maintenance of production equipment and utilities, improving plant reliability and controlling downtime, maintenance costs and safe execution. 

Key Responsibilities:
 • Develop preventive maintenance plans and equipment criticality priorities; coordinate shutdowns with Production. 
• Lead breakdown response and root cause analysis; monitor recurring failures and implement approved improvements. 
• Manage technicians, contractors and work orders; verify workmanship and equipment readiness after maintenance. 
• Plan critical spares, tools and maintenance budgets; control purchasing needs and usage with Procurement. 
• Ensure safe isolation and work permits, hygienic maintenance practices and coordination with Quality and HSE.
 • Report downtime, preventive maintenance completion, repair time and costs; maintain asset history and develop team competence. 
• Follow approved procedures and safety and quality requirements; report hazards or nonconformities and identify opportunities to improve efficiency, costs and productivity. 

Requirements: • Bachelor’s degree in Mechanical or Electrical Engineering. 
• At least 7 years of experience in manufacturing maintenance, including 3 years leading teams; food plant experience is preferred. 
• Professional communication skills in Arabic and English. 
• Skills in maintenance planning, troubleshooting, utilities, spare parts, budgets and computerized maintenance management systems (CMMS). 
• Leadership, accuracy, integrity, teamwork and effective prioritization. 

Closing Date: 8/11/2026